Chef Tobias Cooks
*Professional Culinary Chef and Pastry Chef
-San Joaquin Delta Community College Culinary Program, 2015
-National Restaurant Association, 2016
-The National Black Chefs Association, 2019 (Chef Award 2020)
-ServSafe International Instructor, 2020
-American Culinary Association, 2020
Local Media / News / Magazine – Coverage
-HerLife Magazine Central Valley, 2017 & 2018
-San Joaquin Central Valley Business Journal, 2017
-Food Network, 2016
-FOX40 / Studio 40 LIVE / KCRA Stockton, Sacramento News
-The Taste Awards Nominee, 2020 & 2021
*Entrepreneur / Foodpreneur / Business Owner:
-La Dolce Vita Bakery and Cafe 2016-17
-Tobias Food Company, LLC est.2018
-Cannoli Cannoli Pop-up Events
-La Dolce Vita Bakery Eats (commercial kitchen)
Radio Broadcaster / Podcast / Personality:
- KBCC 89.5FM Tracy, California
- “The Voice of San Joaquin and Stockton, Local Community *Public Radio Station”
Food Show Host / Web Series:
- “Kitchen Conversations” hosted by Chef Tobias Cooks
- “Women in Business” hosted by Chef Tobias Cooks
*Cookbook Author (book release Fall 2021)
*Mentor:
-Chef for a Day, kids cooking program
*Community Service / Non-Profit Organizations with the San Joaquin Central Valley and San Francisco Greater Bay